Guangzhou IMO Catering equipments limited
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50L / 20KG Commercial Heads-Up Spiral Dough Mixer 2-Mixing Speed Food Processing Equipments
Description:
Henglian series spiral mixer is a new type of dough mixer. In work, both mixer and bowl revolve simultaneously, thus the mixing speed is greatly increased and the mixing effect is greatly improved. Safety cover or shield is equipped in all machines. All parts in contact with food are made of stainless steel or steel with specially treated surfaces, which are endurable in use and in conformity with national food hygiene standard. Henglian series spiral mixers are easy to operate and good looking. They are widely used for dough mixing work in bread houses, hotels, restaurants and company canteens.
* Heavy duty bowl with hydraulic lift and down automatically
* Head -up automatic
* Low noisy and high speed
Specifications:
| Model | HM50A |
| Bowl volume | 50L |
| Motor power | 1.1KW/2.2KW |
| Voltage | 3~380V 50Hz |
| Max kneading capacity | 20kg |
| Mixing speed | 100/200(r/min) |
| Bowl speed | 10/20(r/min) |
| IPNO | IPX1 |
| Dimensions | 940*520*1006mm |
| Weight | 205kg |
Operation and Important Notes:
1. Place the machine on the horizontal floor, keep it stable, and the environment should keep in the siutable temperature.
2. Check whether the power supply corresponds to that the machine requires, and whether the wires are connected properly.
Warning: The machine must be earthed properly (user''''''''s power supply must have the earth wire)
3. Check the protective cover:
Open it and the machine can't be started. Fix it, and the machine can be started.
4. Open the protective cover, put siutable flour into the bowl every time (the capacity of the flour can't exceed the determined maximum).
5. Fill the bowl with water, whose weight is 45%~50% if the required flour.
6. put down the protective cover and start the machine.
7. When the dough has been kneaded (probably for 8 minutes), please put stop-button so that the machine can stop working. Then open the protective cover and take out the dough.
8. During working, putting hands or hard things into bowl is forbidden. And grabbing dough with hands is dangerous.
9. During working, do not clean, oil ir lubricate the machine.
