Guangzhou IMO Catering equipments limited
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Food Processing Equipments Stainless Steel Hydraulic Sausage Stuffer Sausage Maker
Model: IMOGC-50
Power: 2.25KW
Voltage: ~220V, 50Hz
Sausage Diameter: 160/200/250mm
Production Capacity: 150-200kg/h
Weight: 180kg
Dimensions: 800*630*1340mm
Description:
1. Hydraulic Sausage Machine is the necessary equipment for processing sausage products,that can be filled with large, medium and small sizes of sausage products.It is beautiful in appearance, excellent in workmanship, easy to operate and safe to use.
2. The cylinder, hopper, valve, filling tube and outer packing of the machine are made of high quality stainless steel,which comply with food hygiene requirements.
3. It is designed with stainless steel structure and luxurious appearance, working at low noise and high efficiency.
4. Sausage Machine mainly consists of rack, hopper, working cylinder, oil cylinder, hydraulic operating system and electrical system.
5. Adopt piston type hydraulic drive, adjust the working pressure under the action of the hydraulic cylinder, make the material in the cylinder after the pressure will be squeezed out, suitable for a wide range of materials, especially for dry filling is better than other enema machine effect
Feature:
1. High quality food grade stainless steel material, reliable and durable, easy to clean, in line with food safety requirements
2. The overall structure of the equipment is reasonable, beautiful shape, stable performance, simple operation and convenient maintenance
3. Low noise and high efficiency
4. Conversion switch and foot-switch offer safe operation