Guangzhou IMO Catering equipments limited
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Electric Convection Combi Oven And Steamer Intelligent Sensor Mode 30°C - 300°C
Description:
1. Fully auto and manual operating mode to choose , place the product and select the starting key , the intelligent operating setting is completed.
2. Manual Operating mode can easily setting of steam mode or roast mode , temperature & time , similar to mechanism roast oven.
3. Can use pre-set programs mode to set up your cooking sequence , roast , cook , steam , steam & roast , cook & roast etc of different cooking modes.
4. Combi oven comes with intelligent sensor mode , the oven also has the feature for humidity adjustment function.
5. Equipped with temperature core probe , it can accurately to meet the cooking requirement.
6. Equipped with self-cleaning function , just press a button , it can work by itself , easy and save power.
7. With USB port , it allows external hard disc saving function (cooking cycle can be saved into external hard disc).
8. It can have a centralized control and keep track of the cooking process via Wi-fi setting (optional).
Features:
a. Top infrared heating elements
b. Digital display and dial for easy menu navigation
c. 8 pre-set functions for a varied menu
d. Baking, roasting, steaming and heating combined for all kinds of cuisine
Specification:
| Product Name | Electric Combi Oven |
| Model | WSOV-760T-M |
| Dimensions (W x D x H) | 845 x 775 x 795(mm) |
| Power | 380V/50Hz , 10kw |
| Capacity | 205L |
| Temp.Range | 30-300°C |
| Weight | 105kg |
| Warranty | One Year Parts |
