Guangzhou IMO Catering equipments limited
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Zica Multi-function Combi Oven HCO20.1E Electric Baking Ovens
Product Feature:
1.Intelligent recognition system of water shortage alarm,the system automatically remind you add water
2.High temperature steam injection technology,improve efficiency
3.Sweating proof dasign at the top,keep food original taste
4.Outlet steam generator,enviromental protection and healthy
5.Ponding proof design,stop future trouble of cabinet wetting
6.Quick exhaust device,more security
7.Intelligent defrost,only need one step
8.Touch operation,make a appointment for cooking
9.Made of 304 stainless steel, corrosion proof, rust free and easy to clean
Short Description:
8 inch high-definition color LCD display,dual-core electronic control panel with touch screen, the machine equipped with anti-skidfeet, to ensure that when the door is closed, the machine is placed stable. Scald proof handle avoid steaming and baking machinetemperature is too high, to prevent burns, programmable storage to call the 200 cooking program (each program can be set 15cooking cycle), built-in soft pipe with independent research and development of automatic humidity control function of the heatpreservation function, panoramic video door, can see things at any time, a double insulated glass, can automatic sequentialcooking can also slow cooking, cleaning machine with built-in telescopic device, water gun, humidity control function and flowpattern by baking baking and steaming the precise temperature, in the temperature range of 30 deg -300 deg between, to meet the various needs of the kitchen
Specification:
| Model | HCO20.1E |
| Cooking ability | 20*1/1GN |
| Cooking amount per day | 150-300 |
| Packing size | 988*950*2144mm |
| Net size | 900*862*1970mm |
| Dimension of inlet tube | R3/4" |
| Pressure of inlet water | 0.15-0.6mp |
| Gross Weight | 296kg |
| Net Weight | 235kg |
| Power | 37kW |
| Power supply | 3NAC-400V |